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2013-09-17
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Snacking on sushi at a Setiawalk restaurant that offers fairly interesting options.Makiya Sushi, which serves sushi topped with both unagi & omelet (RM3.50+) .. or simply with roe-loaded shishamo (RM3.20+ per piece).(Imitation) crab leg wrapped with salmon sashimi (RM12+)? Count us in.Avocado sushi (RM1.50+), lovely-looking but could be riper for success.Soft-shell crab inari sushi (RM3+). Works well, most of these combinations.Possibly the cheapest sea urchin sushi in town, only RM6+ per uni-lo
Snacking on sushi at a Setiawalk restaurant that offers fairly interesting options.
Makiya Sushi, which serves sushi topped with both unagi & omelet (RM3.50+) .
. or simply with roe-loaded shishamo (RM3.20+ per piece).
(Imitation) crab leg wrapped with salmon sashimi (RM12+)? Count us in.
Avocado sushi (RM1.50+), lovely-looking but could be riper for success.
Soft-shell crab inari sushi (RM3+). Works well, most of these combinations.
Possibly the cheapest sea urchin sushi in town, only RM6+ per uni-loaded piece (!). Unfortunately though, in this case, customers receive what they pay for. Slightly too stinky.
All in all, acceptable for a budget-conscious outing; we hope Makiya's strategy succeeds.
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