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2013-09-16
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Scallop dumpling. This scallop dumpling was similar to a siew mai, but it was topped with scallop. The size was slightly bigger as it was being steamed in a basket. The scallop was a thick piece. The minced meat was a mixture of pork and very limited prawns. The dim sum was moist and it was not too salty. I like the sweetness of the scallop and quite succulent. Not bad.
Scallop dumpling. This scallop dumpling was similar to a siew mai, but it was topped with scallop. The size was slightly bigger as it was being steamed in a basket. The scallop was a thick piece. The minced meat was a mixture of pork and very limited prawns. The dim sum was moist and it was not too salty. I like the sweetness of the scallop and quite succulent. Not bad.
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