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2013-09-11
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It has been a while since my last food review. Waking up on mother's day today gave me the motivation to review what Janice and I had yesterday over at Sumo Onigiri Rice Ball Damansara Utama. I've heard of these Japanese rice balls before, but have not had the change to try it until now. We were served first with some Miso Soup and Chawan Mushi to tantalize our taste buds before the barrage of rice balls to come. Served in this cute small bowl, Janice and I did like their Chawan Mushi as it was
It has been a while since my last food review. Waking up on mother's day today gave me the motivation to review what Janice and I had yesterday over at Sumo Onigiri Rice Ball Damansara Utama. I've heard of these Japanese rice balls before, but have not had the change to try it until now.
We were served first with some Miso Soup and Chawan Mushi to tantalize our taste buds before the barrage of rice balls to come. Served in this cute small bowl, Janice and I did like their Chawan Mushi as it was tasty without the heavy fishy smell found at some other spots. I wanted more though, but then the rice invasion came.
Here's a short fact about how Onigiri (Rice Balls) came about. Taking off Sumo Onigiri's menu description, Onigiris are popular among bento (single portion home-packed meal) makers. It's usually rice shaped into a triangle, oval or sphere with filling in the middle, wrapped in noti (toasted seaweed). The word "onigiri" literally means "taking hold of with your hands", which was exactly what we did to enjoy these balls. It had a nice sweet savoury taste to it. Post
