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2013-09-09
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Assorted dipping sauces. We were given two types of dipping sauces: green chili and soy sauce with onions. After trying the two sauces, both have its distinctive flavour, but I would prefer the latter. The soy sauce consisted on onions and with some tanginess exerted from the lime. It was thick and salty together with some spiciness. The green chili sauce was slightly normal one and it was spicy.
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