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2013-09-01
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Next, is the Shanghainese Poached Chicken which was pretty tasty. The 'kampung' chicken used for this dish was smooth and i liked how they served this cold. There was a strong wine essence and it complimented well with the bland taste of the chicken.Undoubtedly the best Crispy Pork Knuckle I've ever tasted before! This is definitely similar to the German Pork Knuckle you get at those fancy bars. The skin was crispy and deep fried. I sort of expected it to be oily or greasy but it turned out perf
Next, is the Shanghainese Poached Chicken which was pretty tasty. The 'kampung' chicken used for this dish was smooth and i liked how they served this cold. There was a strong wine essence and it complimented well with the bland taste of the chicken.
Undoubtedly the best Crispy Pork Knuckle I've ever tasted before! This is definitely similar to the German Pork Knuckle you get at those fancy bars. The skin was crispy and deep fried. I sort of expected it to be oily or greasy but it turned out perfect without the slight aroma of oil. It was marinated beforehand and the meat was tender and extremely juicy in my opinion.
Look! It's been cut, yummy Post
