Video
Read full review
2013-09-01
13 views
I'm usually not someone who enjoys Chinese food very much because I eat it on a daily basis. Mum has always been into Chinese cooking so i expected typical Chinese cuisine at Mayflower. Little did I know that I was in for a surprise because it ended up becoming more like a full 10 course dinner First up is the Zhejiang's Three Treasures and its a huge plate with vegetables cooked in different style. I personally thought the asparagus was the best out of the three. It was flavorful and crunchy. T
First up is the Zhejiang's Three Treasures and its a huge plate with vegetables cooked in different style. I personally thought the asparagus was the best out of the three. It was flavorful and crunchy. The aroma was intriguing and it was interesting because of the spicy shrimp from Taiwan used in its cooking.Post
