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tenderly braised ox cheek meat with special sauce
2013-08-29 175 views
这里这道牛的面颊子就是你不得不试的美食了，通常牛扒就尝试得多了，而且也是千篇一律的做法，但焖煮了十个小时的牛颊子肉，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，真的是不妨一尝的美食。
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这里这道牛的面颊子就是你不得不试的美食了，通常牛扒就尝试得多了，而且也是千篇一律的做法，但焖煮了十个小时的牛颊子肉，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，真的是不妨一尝的美食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-19
Recommended Dishes
  • tenderly braised ox cheek meat with special sauce
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