0
1
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
1K
0
tenderly braised ox cheek meat with special sauce
2013-08-29 175 views
这里这道牛的面颊子就是你不得不试的美食了，通常牛扒就尝试得多了，而且也是千篇一律的做法，但焖煮了十个小时的牛颊子肉，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，真的是不妨一尝的美食。
Read full review
这里这道牛的面颊子就是你不得不试的美食了，通常牛扒就尝试得多了，而且也是千篇一律的做法，但焖煮了十个小时的牛颊子肉，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，真的是不妨一尝的美食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-19
Recommended Dishes
  • tenderly braised ox cheek meat with special sauce
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
glazed oyster st louis
rolled dory fillet with prawn in lemon dill cream
roulade of lamb loin with mango chutney
stuffed chicken with raisin and apricot relish
Level4
1K
0
glazed oyster st louis
2013-08-29 83 views
这里这道生蚝，厨师将新鲜的生蚝煮半生熟，然后再铺上满满的佐料，覆盖的配料是厨师的秘方，啜嚼起来有脆脆的香味，新鲜的生蚝肥美多汁，而且有些嚼劲，配上特制的佐料更突出了生蚝的鲜甜滋味。
Read full review
这里这道生蚝，厨师将新鲜的生蚝煮半生熟，然后再铺上满满的佐料，覆盖的配料是厨师的秘方，啜嚼起来有脆脆的香味，新鲜的生蚝肥美多汁，而且有些嚼劲，配上特制的佐料更突出了生蚝的鲜甜滋味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-19
Recommended Dishes
  • glazed oyster st louis
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
tenderly braised ox cheek meat with special sauce
rolled dory fillet with prawn in lemon dill cream
roulade of lamb loin with mango chutney
stuffed chicken with raisin and apricot relish
Level4
1K
0
rolled dory fillet with prawn in lemon dill cream
2013-08-29 57 views
这里这道虾只也非常有创意，厨师选用了新鲜的虾只，鲜甜的虾只爽口弹牙，虾只卷着新鲜肥美的海鲂鱼肉，然后再配上柠檬酱汁，酸酸的味道非常突出海鲜的鲜甜，简单的风味配搭不一样的风情。
Read full review
这里这道虾只也非常有创意，厨师选用了新鲜的虾只，鲜甜的虾只爽口弹牙，虾只卷着新鲜肥美的海鲂鱼肉，然后再配上柠檬酱汁，酸酸的味道非常突出海鲜的鲜甜，简单的风味配搭不一样的风情。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-19
Recommended Dishes
  • rolled dory fillet with prawn in lemon dill cream
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
tenderly braised ox cheek meat with special sauce
glazed oyster st louis
roulade of lamb loin with mango chutney
stuffed chicken with raisin and apricot relish
Level4
1K
0
roulade of lamb loin with mango chutney
2013-08-29 34 views
这里这道羊肉很惊讶地突出了厨师的巧手与创意，厨师选用的都是新鲜的羊腰肉，肉质鲜嫩肥美多汁，厨师用羊腰肉切成薄片再卷起来，这相当考功夫，再配上酸甜的芒果酱，是极优雅的享受。
Read full review
这里这道羊肉很惊讶地突出了厨师的巧手与创意，厨师选用的都是新鲜的羊腰肉，肉质鲜嫩肥美多汁，厨师用羊腰肉切成薄片再卷起来，这相当考功夫，再配上酸甜的芒果酱，是极优雅的享受。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-19
Recommended Dishes
  • roulade of lamb loin with mango chutney
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
tenderly braised ox cheek meat with special sauce
glazed oyster st louis
rolled dory fillet with prawn in lemon dill cream
stuffed chicken with raisin and apricot relish
Level4
1K
0
stuffed chicken with raisin and apricot relish
2013-08-29 14 views
这里这道充满了杏桃风味的烤鸡肉，鸡肉先以特制酱汁腌制后烧烤，之后再里面塞入了葡萄干，上桌时再淋上的酱汁带有着橙与柠檬的味道，丰富的滋味组合结合得很巧妙，让人回味无穷。
Read full review
这里这道充满了杏桃风味的烤鸡肉，鸡肉先以特制酱汁腌制后烧烤，之后再里面塞入了葡萄干，上桌时再淋上的酱汁带有着橙与柠檬的味道，丰富的滋味组合结合得很巧妙，让人回味无穷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-19
Recommended Dishes
  • stuffed chicken with raisin and apricot relish
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
tenderly braised ox cheek meat with special sauce
glazed oyster st louis
rolled dory fillet with prawn in lemon dill cream
roulade of lamb loin with mango chutney