Read full review
2013-08-29
8 views
The loving young couple, Tee and Melissa who own and manage the restaurant. Mayflower is a family restaurant which cooking style is also family oriented. Their dishes are healthful with minimal MSG and salt. The foods are presented in an artful manner. They are a conversation piece to the adults and delights to the children!The restaurant serves dimsum in the morning to lunch time. You could also order dishes during lunch. It has a capacity of 25 tables downstairs and 40 tables upstairs so you c
The loving young couple, Tee and Melissa who own and manage the restaurant. Mayflower is a family restaurant which cooking style is also family oriented. Their dishes are healthful with minimal MSG and salt. The foods are presented in an artful manner. They are a conversation piece to the adults and delights to the children!The restaurant serves dimsum in the morning to lunch time. You could also order dishes during lunch. It has a capacity of 25 tables downstairs and 40 tables upstairs so you can have your wedding, anniversaries and birthdays there!
Zhejang's 3 Treasures is a combinations of 3 vegetables, asparagus with spicy dried shrimp, pak choy with dried scaloop and Kai Choy with mushroom, shark fin and crab meat. All very fresh and tasty. They are artfully presented and look appetising with a lighted lantern in the centre.
The red lantern in the centre! This lantern has been carved out from a ripen tomato! Isn't it lovely and romantic!
Shanghainese Poached Chicken. The kampong chicken was steamed and deboned. They arranged in the manner of a peacock fan. The meat is steeped in herbal soup and tasted succulent.
Steamed Fish with Preserved Daikon (Salted Radish) and Ginger. This is a unique Hakka style dish. This is my first time eating steamed fish garnished this way. The Daikon gives it a unique taste though salty. The Garoupa is fresh and sweet. Indeed very delicious! Try this!
Buttery Shrimp with Corn Kernels. The presentation is in the form of a fish bowl with little fishs, turtle, frog and water plant. There also dragon flies in the air. Indeed it is so lovely you do not want to eat! However the shrimps bathed in buttery sauce look so tempting...Yes, they are delicious and tasted fresh, sweet and succulent. The buttery sauce is heavenly.
Hakka Braised Pork Belly. This is the resultant evolution of Hakka in Taiwan. The Taiwanese there love to eat stewed pork leg with bun or pancake. This one with pork belly! It is yummy!
Royal Jellies and Flaky Shanghainese Pastries. This dish is presented alike a flowering plant using the jellies as flowers and pastries in the form of butterlies! I like the butterflies very much! It is crispy but does not crumbles and not overly sweet. The green stems and leaves are of agar-agar. They are sweet and soothing to the throat!The above is served with a special tongshui of dried longan, tea leaves and pear slices. Very refreshing and not too sweet. Try this!
Post
