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2013-08-21
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When passed peak hours, all dim sum would be freshly served upon ordered. That probably is the favourite part because I love those freshly steamed and fried dim sums.This time around, I had the Deep fried bean curd rolls with shrimp, served with mayonnaise and the Honey BBQ pork.Other fried items are the Turnip cake which I thought wasn’t too great as the flour was a little too much in ratio with those turnips. The outer layer is crispy and the inner layer is soft hence giving a perfect texture.
Other fried items are the Turnip cake which I thought wasn’t too great as the flour was a little too much in ratio with those turnips. The outer layer is crispy and the inner layer is soft hence giving a perfect texture.
I also really like the Fried Yam as well as the Fried Yau Char Kwai with salad sauce. Selling at RM 4 and RM 5 respectively, I think the later is pretty amazing.
Also try the Stuffed eggplants with fish paste at RM 4. The plump amount of fish paste would satisfy anyone with big appetite.
And speaking of fish paste, I always like the Fu Chuk roll. It is steamed with slight superior soup making the roll moist and sweet.
Following those steaming hot dim sums, the Shrimp Dumpling is always lovely because the shrimp is always fresh.
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