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2013-08-20
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This was definitely better looking in real life than in pictures. This was named as Fresh Prawns in Organic Red Rice Roll. Prawns were always my favourite so I gave this a try with a bias mind. Fortunately, I wasn't left too disappointed with this. The prawns were succulent although not very juicy and the rice roll was slightly moist. The serving size was definitely huge but i thought that there should be more sauce because the whole roll seemed a bit bland. The most awkward fried dumpling dish
This was definitely better looking in real life than in pictures. This was named as Fresh Prawns in Organic Red Rice Roll. Prawns were always my favourite so I gave this a try with a bias mind. Fortunately, I wasn't left too disappointed with this. The prawns were succulent although not very juicy and the rice roll was slightly moist. The serving size was definitely huge but i thought that there should be more sauce because the whole roll seemed a bit bland.
The most awkward fried dumpling dish I've ever tasted. I was never a fan of sweet stuffs and this was way beyond sweet. It was like eating sugar on its own. This is the Deep Fried Avocado Roll with Crispy Silk Wrap. The coating on the outside was meehoon from German, weird I know. But the filling was definitely kaya although the chef insisted that it was avocado. The texture and the colour was similar to kaya though.
Tea Pot Soup. There were three variations of this soup. The owner of the restaurant came up with the idea to have soup in small, tiny cups instead of the usual soup bowl. I found it quite interesting actually. I particularly enjoyed the one with white radish and spare ribs because it was peppery and reminded me of pork belly soup. The other two which were ginseng chicken and nutritious herbal pork concoction was way too strong for me. Anyway, those were more suitable to boost vitality for men according to the chef. That's it for the authentic dim sum journey this time around. Hang in there and hopefully the next Makan Venture would be yummier!
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