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2012-06-11
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This is your modified version of lam mee. Almost each ingredient used was the same as those in original lam mee but noodles used here was "yee mee". Prawns, cabbages, minced meat, served with yee mee in starchy broth was certainly mouth-watering. Too make it more flavourful, vinegar was added in but I won't do this personally. If I wanted something sour, I could go for asam laksa, no?When I first saw my nyonya curry mee set, I was like "Okay, this shouldn't taste too bad". But hmmm.... towards t
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