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2013-04-29
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The fried lala or clam was quite a decent portion although we only ordered small one. It turned out to be some of the clams were without the meat, only the shells. Taste wise, I think it was a bit salty. I guess the chef uses Taiwan’s Sha Cha sauce as the base of this dish. I actually enjoyed eating the French beans more than the clams. The clams for that day was too small, not meaty and perhaps not that fresh.
The fried lala or clam was quite a decent portion although we only ordered small one. It turned out to be some of the clams were without the meat, only the shells. Taste wise, I think it was a bit salty. I guess the chef uses Taiwan’s Sha Cha sauce as the base of this dish. I actually enjoyed eating the French beans more than the clams. The clams for that day was too small, not meaty and perhaps not that fresh.
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