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2013-03-26
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Fashion & food, Publika's two core components, come together emphatically in Elegantology, which serves as both men's boutique & restaurant. We're not fans of the name, but we like the place. Distinctive enough to be a cool hot spot.Rambutan, crab meat & salmon roe? A starter that underscores appreciable ambition.Wagyu beef rolls with asparagus, scallions & 'shiao hsing hua tiao glaze, another amalgamation of cross-continental inspirations. At RM30++, this illustrates how Elegantology strives to
Fashion & food, Publika's two core components, come together emphatically in Elegantology, which serves as both men's boutique & restaurant.
We're not fans of the name, but we like the place. Distinctive enough to be a cool hot spot.
Rambutan, crab meat & salmon roe? A starter that underscores appreciable ambition.
Wagyu beef rolls with asparagus, scallions & 'shiao hsing hua tiao glaze, another amalgamation of cross-continental inspirations. At RM30++, this illustrates how Elegantology strives to keep its prices fair. A three-course meal without wine will hover around RM100.
Oven-roasted rack of lamb with almond-coconut crust (RM54++), as good as this gets.
Twelve-hour sous vide sour plum Muscovy duck with fettuccine (RM48++). Sounds fab on paper, but the execution seems a little lost in translation; the meat's one-dimensional in flavor & not as explosively juicy as it could be.
Blue cheese, melon & pepper, very close to a successful experiment.
Elegantology's wine by the glass starts at RM32++. Pricey but pleasurable.
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