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2012-05-29
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This restaurant is famous for serving pork knuckles and beer but I'll review on that later. The dessert that I had is an apple strudel with vanilla ice-cream. The baked apples were soft and soggy and when you bite into it, the juices flow out. Even though the apples were moist, I suspect the layer of pastry outside soaked up a lot of the juices and is soggy making it hard to eat. The apple flavor overpowers the vanilla ice-cream and the cocoa powder serves only as decoration purpose as it does n
This restaurant is famous for serving pork knuckles and beer but I'll review on that later. The dessert that I had is an apple strudel with vanilla ice-cream. The baked apples were soft and soggy and when you bite into it, the juices flow out. Even though the apples were moist, I suspect the layer of pastry outside soaked up a lot of the juices and is soggy making it hard to eat. The apple flavor overpowers the vanilla ice-cream and the cocoa powder serves only as decoration purpose as it does nothing to enhance the taste.
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