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2013-01-26
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The ‘must-try’ in this restaurant is of course the steamed pork dumplings, which are simply divine. The skin is extremely thin, but it never arrives at your table punctured. Have it plain or dip it in the ginger + soy/vinegar sauce. Either way, upon that first bite you’ll experience an explosion of soup bursting into your mouth, and it’s awesome. You must have to try.
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