25
4
0
Level4
115
0
2016-06-30 369 views
Din Tai Fung is synonymous with xiao long baos (steamed pork dumplings).I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!One is not enough for satisfy my cravings for desserts!I will definitely be back for more!
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Din Tai Fung is synonymous with xiao long baos (steamed pork dumplings).
I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!

As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!

One is not enough for satisfy my cravings for desserts!
I will definitely be back for more!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
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Date of Visit
2016-06-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM35 (Lunch)
Celebration
Chinese New Year
Level4
213
1
2016-06-30 167 views
Steamed Chickenhot and sour noodles with spicy sesame and peanut sauce with shredded pork noodles was quite a delight.Certainly went well with extra vinegar provided! and love the fact that their noodles were so smooth. pork chop fried rice was super fragrant as well!! Dragon Pearl tea served in a pot perfect for sharing among 5 people. 
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Steamed Chicken
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hot and sour noodles with spicy sesame and peanut sauce with shredded pork noodles was quite a delight.
Certainly went well with extra vinegar provided! and love the fact that their noodles were so smooth. 

pork chop fried rice was super fragrant as well!! 

Dragon Pearl tea served in a pot perfect for sharing among 5 people. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-06-25
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM150
Level4
213
1
2016-06-24 93 views
Had so much for dinner tonight& we had the Hot and Sour Noodle Soup, Shrimp and Pork Fried Rice& two kinds of Xiao Long Bao!Never thought that the sweet xiao long baos would taste so good 😱 obviously had the Red Bean flavour for the sweet and Pork Xiao Long Bao for savoury 😍This totally changed my perception towards Xiao long Bao tonight.
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Had so much for dinner tonight& we had the Hot and Sour Noodle Soup, Shrimp and Pork Fried Rice& two kinds of Xiao Long Bao!
Never thought that the sweet xiao long baos would taste so good 😱 obviously had the Red Bean flavour for the sweet and Pork Xiao Long Bao for savoury 😍
This totally changed my perception towards Xiao long Bao tonight.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-06-23
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM74
Level2
5
0
2013-11-19 73 views
Love their chillies!The xiao long pao is average, not bad yet nothing to shout about.The pork chop la mien is plain, suitable for people who dislike explosive flavours. As for the pork chop, I still prefer kim gary's pork chop.The hot sour la mien is a little bit more on the sour side but it's acceptable.Restaurant Rating:Variety: 4/5Taste: 3/5Environment: 4/5Service: 3/5Clean: 3/5Price: 4/5Overall: 3/5
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Love their chillies!

The xiao long pao is average, not bad yet nothing to shout about.
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The pork chop la mien is plain, suitable for people who dislike explosive flavours. As for the pork chop, I still prefer kim gary's pork chop.
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The hot sour la mien is a little bit more on the sour side but it's acceptable.
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Restaurant Rating:
Variety: 4/5
Taste: 3/5
Environment: 4/5
Service: 3/5
Clean: 3/5
Price: 4/5
Overall: 3/5

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-03
Spending Per Head
RM20 (Dinner)
Level4
2013-10-05 61 views
Din Tai Fung is a globally famous chain originated from Taiwan, and it specialises in Xiao Long Bao, a type of pork dumpling filled with soup. We are lucky to have 2 outlets in Klang Valley, although KL is generally blessed with a few good places that serves XLB anyway. Still, this place is worth a visit for all their other dishes as well. Naturally, the must order dish is their signature xiao long baos, although they also have more "luxurious" option with truffle or crabmeat, depending on the o
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Din Tai Fung is a globally famous chain originated from Taiwan, and it specialises in Xiao Long Bao, a type of pork dumpling filled with soup. We are lucky to have 2 outlets in Klang Valley, although KL is generally blessed with a few good places that serves XLB anyway. Still, this place is worth a visit for all their other dishes as well.
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Naturally, the must order dish is their signature xiao long baos, although they also have more "luxurious" option with truffle or crabmeat, depending on the outlet. They are sure famous for a reason: the dumplings has super thin skin but doesn't break when you pick them up. With good amount of delicious broth and even more flavourful meat filling. Textbook perfect.
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I also quite like the dumplings in chili oil. As you can see there were plenty of greens in the filling - chives, I believe. The chili oil is sufficiently spicy and tasty, delish! Pictured above is a refreshing starter: marinated cucumber. It's one of my favourite side dishes, with the refreshing crunch, distintive sesame oil aroma and tiny bit of heat.

Service is generally good here and pretty efficient, it's a comfortable place to dine in.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Xiao Long Baos
Level4
262
0
2013-08-30 38 views
Name : 小籠湯包.Environment : The place is quite comfortable and suitable for family gathering.Service : The staff are friendly and willing to help.Pricing : Very Expensive.Recommendations : It is ok to have a try however the price is extremely expensive for me.
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Name : 小籠湯包.
Environment : The place is quite comfortable and suitable for family gathering.
Service : The staff are friendly and willing to help.
Pricing : Very Expensive.
Recommendations : It is ok to have a try however the price is extremely expensive for me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-24
Level4
262
0
2013-08-30 19 views
Name : 虾肉馄饨汤面.Environment : The place is quite comfortable and suitable for family gathering.Service : The staff are friendly and willing to help.Pricing : Very Expensive.Recommendations : It is ok to have a try however the price is extremely expensive for me.
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Name : 虾肉馄饨汤面.
Environment : The place is quite comfortable and suitable for family gathering.
Service : The staff are friendly and willing to help.
Pricing : Very Expensive.
Recommendations : It is ok to have a try however the price is extremely expensive for me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-24
Level4
262
0
2013-08-26 20 views
The restaurant is located at Mid valley, Lingkaran Syed Putra, Kuala Lumpur, Seputeh. It is similar to those at China. The content inside the bun is very tasty and delicious. It is a must try for those who like to eat 小笼包. It is served hot, so don't put it into mouth at one go which might hurt your tongue. The environment there is comfortable for family and friend gathering.
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The restaurant is located at Mid valley, Lingkaran Syed Putra, Kuala Lumpur, Seputeh. It is similar to those at China. The content inside the bun is very tasty and delicious. It is a must try for those who like to eat 小笼包. It is served hot, so don't put it into mouth at one go which might hurt your tongue. The environment there is comfortable for family and friend gathering.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-06-17
Level4
2013-08-17 18 views
This is the first time ordering the Chicken Soup Noodle and when served it does appear a little disappointing by the looks of it. The noodle and chicken soup are being served separately and that did amused me a little.The chicken soup was rich with pieces of chickens and to my liking; the soup is crystal clear too. This might have appeared to be looking rather bland but the taste was great.The noodle also looked boring without any colour or sauce. However, the tasty soup complimented the noodles
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This is the first time ordering the Chicken Soup Noodle and when served it does appear a little disappointing by the looks of it. The noodle and chicken soup are being served separately and that did amused me a little.
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The chicken soup was rich with pieces of chickens and to my liking; the soup is crystal clear too. This might have appeared to be looking rather bland but the taste was great.
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The noodle also looked boring without any colour or sauce. However, the tasty soup complimented the noodles pretty well. I also love the texture of the noodle. Not too mushy but not too hard as well. It was slightly coated with sesame and fried shallot oil, and salt with a light sprinkle of spring onion.
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The general feeling along the table was really good, and returning is ascertain on regular basis while the dizzying array of dishes accustomed to be shared as well as for the solo meal. So far, the noodles are great. The Cong You Lamien sells at RM 13.50 and simplicity is the best to indulge in authentic flavours.
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What may seemed dull and boring could turn out rewarding for those who like it plain. The Glass Noodle Soup (RM 13.50) is beautiful for those who prefers something light for their meal. I think it would be greater if there are some vegetables in all their noodles.
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Lastly, the favourite part of the meal for us arrived and I was pretty happy with the desserts. The Mango Pudding has a great texture and aroma so rich you can tell it is mango even if blind folded without tasting it.
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Also for desert is the Soy Dumpling for Rm 7.50. It was very much like mocha with black sesame filling that is super sweet. But then the soya complimented it well. Black sesame is slightly bitter and with the sugar’s sweetness, the soya all together made quite a good combination.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-08-08 35 views
Famous for their Xiao Long Bao, the Din Tai Fung has already established their reputation. Selling at RM 12.30 per basket for 8 pcs, these dumplings are good as starters. Especially when eaten with the black vinegar and gingers.It was very tasty because the rate of this dish out from the kitchen was really fast. That makes it fresh and delicious. The superior soup inside those dumplings was tasty and the minced pork in it has a great aroma. I try to avoid this because there were lots of oil extr
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Famous for their Xiao Long Bao, the Din Tai Fung has already established their reputation. Selling at RM 12.30 per basket for 8 pcs, these dumplings are good as starters. Especially when eaten with the black vinegar and gingers.
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It was very tasty because the rate of this dish out from the kitchen was really fast. That makes it fresh and delicious. The superior soup inside those dumplings was tasty and the minced pork in it has a great aroma. I try to avoid this because there were lots of oil extracted from the meat in high steaming temperature.
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See how the ‘sifu’s working efficiently in the kitchen at their semi permeable kitchen glass.
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If you feel bad having so much meat, try bluffing yourself like I did with the Vegetable Pork with Soup instead. The soup was crystal clear and the vegetable inside the thin layer of wanton skin compliments the minced pork very well.
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Since there are only the both of us, we didn’t order much. I had the Shrimp Fried Rice which is my all time favourite. Leave those fresh and large shrimps aside, the rice has got great aroma of wok, but not over heated. So it was really delicious and to my liking.
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Love, Sycookies
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM20 (Lunch)
Recommended Dishes
  • xiao long bao
Level4
316
0
2013-08-01 32 views
名称:小笼湯包价钱:十块左右环境:拥有独特设计的餐厅。还有透明玻璃看厨师准备食物。服务:好味道:猪肉汤包(比较小粒咯)感想:小笼包更胜一筹,美观先输了,汤汁少了,皮也比较厚。只是比较多粒。
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名称:小笼湯包
价钱:十块左右
环境:拥有独特设计的餐厅。还有透明玻璃看厨师准备食物。
服务:好
味道:猪肉汤包(比较小粒咯)
感想:小笼包更胜一筹,美观先输了,汤汁少了,皮也比较厚。只是比较多粒。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM10
Level4
316
0
2013-08-01 18 views
名称:虾肉蒸饺环境:很棒服务:超棒的味道:蒸籠裡的蒸餃看了讓人胃口大開。蝦仁配上餃肉餡,有蝦仁的鮮美和肉餡的多汁。感想:觉得还是小笼包吃~不过很贵,人又多,又要排队。尤其是星期六和日~
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名称:虾肉蒸饺
环境:很棒
服务:超棒的
味道:蒸籠裡的蒸餃看了讓人胃口大開。蝦仁配上餃肉餡,有蝦仁的鮮美和肉餡的多汁。
感想:觉得还是小笼包吃~不过很贵,人又多,又要排队。尤其是星期六和日~
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RM20
Level4
316
0
2013-07-31 30 views
名称:虾肉馄饨汤面价钱:差不多十五块(还没加税)环境:不错服务:非常好(有买东西的,可以把整个车车推进去,服务员会推去安全的地方)味道:虾肉馄饨,拉面,清汤感想:很清淡,应该没加味精,虾肉不是很大只不过还不错啦。
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名称:虾肉馄饨汤面
价钱:差不多十五块(还没加税)
环境:不错
服务:非常好(有买东西的,可以把整个车车推进去,服务员会推去安全的地方)
味道:虾肉馄饨,拉面,清汤
感想:很清淡,应该没加味精,虾肉不是很大只不过还不错啦。
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Level2
6
0
2013-07-31 44 views
Le boyfie decided brunch at Din Tai Fung @The Gardes as we woke up late and miss our breakfast We just ordered Xiao Long Bao as we feel like don't want order others as Xiao Long Bao simply the best. Also, Xiao Long Bao is their signature dishes!! We love to match the Xiao Long Bao with the ginger & vinegar!! This is the perfect match ever!! Because just a simple brunch, so we just order a cup of hot Chinese tea as it can refill. Din Tai Fung is very worth and affordable to eat as the food it is
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Le boyfie decided brunch at Din Tai Fung @The Gardes as we woke up late and miss our breakfast

We just ordered Xiao Long Bao as we feel like don't want order others as Xiao Long Bao simply the best. Also, Xiao Long Bao is their signature dishes!! We love to match the Xiao Long Bao with the ginger & vinegar!! This is the perfect match ever!! Because just a simple brunch, so we just order a cup of hot Chinese tea as it can refill. Din Tai Fung is very worth and affordable to eat as the food it is very nice to eat and suitable for all


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
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Date of Visit
2013-07-05
Spending Per Head
RM20 (Lunch)
Recommended Dishes
  • Xiao Long Bao
Level4
756
0
2013-06-28 53 views
自己喜欢吃白鸡,所以就算是冷的我也不会抗拒,上海醉鸡顾名思义就是用花雕酒腌制浸泡再经过冷藏然后就可以吃了。所以这道佳肴是属于冷食的。外皮很爽脆,肉质鲜嫩刚好,也呈现粉红色。秀色可餐。
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自己喜欢吃白鸡,所以就算是冷的我也不会抗拒,上海醉鸡顾名思义就是用花雕酒腌制浸泡再经过冷藏然后就可以吃了。所以这道佳肴是属于冷食的。外皮很爽脆,肉质鲜嫩刚好,也呈现粉红色。秀色可餐。
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