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Deep Fried Soft Shell Crab with Oats
2012-05-28 9 views
The softshell crabs were covered with a layer oats, then deep fried with curry leaves. They were served together with some slices of cabbage and carrots. The aroma of oats was very nice after being deep fried, this made the dish crunchy and crispy. This dish was slightly sweet and the taste was delicious.
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The softshell crabs were covered with a layer oats, then deep fried with curry leaves. They were served together with some slices of cabbage and carrots. The aroma of oats was very nice after being deep fried, this made the dish crunchy and crispy. This dish was slightly sweet and the taste was delicious.
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-27
Spending Per Head
RM10 (Dinner)
Celebration
Mother's Day