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2012-05-17
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On a hot day, noting beats eating ice-cream and enjoying the air-cond. Me and a group of friends decided to order the chocolate fondue at haagen daz. The chocolate used by Haagen Daz tasted bitter and has a thick consistency. A candle is lit under the vat of chocolate to prevent it from coagulating. We were told that the ice-cream is frozen solid so that you can poke it with a long pronged fork and dip it. If the ice-cream is too soft, it will disintegrate in the chocolate. Apart from a variety
On a hot day, noting beats eating ice-cream and enjoying the air-cond. Me and a group of friends decided to order the chocolate fondue at haagen daz. The chocolate used by Haagen Daz tasted bitter and has a thick consistency. A candle is lit under the vat of chocolate to prevent it from coagulating. We were told that the ice-cream is frozen solid so that you can poke it with a long pronged fork and dip it. If the ice-cream is too soft, it will disintegrate in the chocolate. Apart from a variety of ice-cream there were also sliced fruits and wafers to dip in the chocolate.
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