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2012-09-23
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After a badminton session one morning, I went for breakfast at Restoran Mayang Jaya. The place was packed, so we had to sit upstairs.I ordered the bbq pork (cha siu) wan tan mee, dry version. It comes with 3 pieces of wan tan and some sliced cha siu. There is also chopped green chilli to go with the noodles.The wan tan mee is a bit sticky when I first pick it up, until the entire noodles were lifted with just a pair of chopsticks! So I had to 'tear' it apart so I can start eating it. It was a li
After a badminton session one morning, I went for breakfast at Restoran Mayang Jaya. The place was packed, so we had to sit upstairs.I ordered the bbq pork (cha siu) wan tan mee, dry version. It comes with 3 pieces of wan tan and some sliced cha siu. There is also chopped green chilli to go with the noodles.
The wan tan mee is a bit sticky when I first pick it up, until the entire noodles were lifted with just a pair of chopsticks! So I had to 'tear' it apart so I can start eating it. It was a little undercooked, as the noodles are a bit tough. It also has some lye water taste (kan sui) but the gravy covered it well so it is fine.The cha siu was OK with a little crispy on the edge. It as a little too lean for my liking.
All in all a decent meal for breakfast.
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