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2012-09-09
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The chocolate eclair from starbucks is one of the biggest I've ever eaten. The pastry is hollowed out and filled with chocolate cream and on top is a layer of frozen chocolate. The texture of the pastry is hollow or airy and it feels like biting into a layer of whipped cream and air. The chocolate was more sweet rather than the bitter type. The chocolate on top has a crunchy texture but that does not apply to every store that I have visited.
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