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2012-09-07
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And then there were two: After triumphing in 1 Utama, Menya Musashi launched another branch this week, but with a potentially polarizing twist. Occupying substantial space on P. Ramlee Road, within a short stroll of KLCC, this outlet hopes to win more customers by steering clear of pork, using chicken instead to build its broths and top its noodles. The result tastes much better than expected: every sip of the soup delivers deep nourishment, combining with sensuously lubricious noodles for th
And then there were two: After triumphing in 1 Utama, Menya Musashi launched another branch this week, but with a potentially polarizing twist. Occupying substantial space on P. Ramlee Road, within a short stroll of KLCC, this outlet hopes to win more customers by steering clear of pork, using chicken instead to build its broths and top its noodles.
The result tastes much better than expected: every sip of the soup delivers deep nourishment, combining with sensuously lubricious noodles for the gastronomic equivalent of soulful elegance.
Menya's three signature big-bowled broths _ white onion oil, black-fried shallots with garlic, and homemade chili _ come with a variable number of super-succulent slices of chicken and seasoned eggs, costing between RM22 and RM32 before taxes.
Asahi beer is the only booze offered for now, each bottle cutely wrapped.
The snaking queues that besieged Menya's 1U outlet are so far absent here, but that might not last long, so head here soon before the crowds learn of it.
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