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2012-08-13 2 views
Next came the Pizza Chicken Satay (RM 25.90). Served on a thin crunchy pizza base, this was topped topped with everything you'd get from your satay uncle - fresh cucumbers, onions, sweet peanut sauce and obviously, House's (formerly known as Social KL) own satay chicken, richly marinated with tumeric - exactly what you would get when eating satay! Of course, no pizza is complete without mozzarella cheese, but this fusion didn't taste odd at all. What really made this pizza unique was the sweet
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Next came the Pizza Chicken Satay (RM 25.90). Served on a thin crunchy pizza base, this was topped topped with everything you'd get from your satay uncle - fresh cucumbers, onions, sweet peanut sauce and obviously, House's (formerly known as Social KL) own satay chicken, richly marinated with tumeric - exactly what you would get when eating satay!
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Of course, no pizza is complete without mozzarella cheese, but this fusion didn't taste odd at all. What really made this pizza unique was the sweet satay peanut sauce used instead of the usual tomato or cream base. It gave the pizza a strong satay flavour overall, and never for a moment did we miss any tomato puree on this pizza.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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