Read full review
2012-08-12
39 views
The grilled squid is cooked with butter and salt and is very chewy and sweet. I could taste the fresh squid which is still bouncy and given a nice flavour from the butter and salt which tenderized it a bit. Each bite is so good because the texture is also crunchy from the skin which was grilled to smoky perfection. The portion is really generous and enough for 3-5 pax as a dish. The sauce for dipping is equally good with just enough chili to spice up an already great dish.
Post