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2012-07-31
65 views
We checked in and starved walked along Chulia Street to look for food and stumbled into this crowded Chicken Rice and CharSiew place located in a retro looking painted blue restaurant. The Char Siew is nice but has too many burnt edges. The Siew Yoke is crispy but the portion is too little Mom ordered different cuts of the Char Siew that I'm not sure what it's called but it's melt in your mouth kinda meat. We didn't order roast chicken. It would be nice if nasi minyak (rice with chicken fat- y
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