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2012-07-31
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Located same row as the Nasi Kandar Kayu at Chow Yang, we came here to dine before joining the Thursday Pasar Malam crowd. The soup is very sweet with seafood flavour with simple ingredients of fish balls, fish cake, crab sticks and a piece of seaweed. So we guess they used seafood stock to make this bowl of very sweet seafood noodle. The ho fun very smooth and silky, almost like Ipoh’s ho fun. Their chili sauce is not that special though, tasted like it’s made from dried shrimp. Worth the RM7 p
Their chili sauce is not that special though, tasted like it’s made from dried shrimp. Worth the RM7 paid. MSG level is mild.
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