Thai Green Curry Recipe 泰式青咖喱食谱

Submit Recipe
Thai Green Curry Recipe  泰式青咖喱食谱
From Seashore Submit
Thailand traditional food must not miss out the Thai green curry. The taste of the Thai green curry carries a little sweet and spicy tastes.

More Photo(s)
Ingredient and Portion
Ingredients A 材料A:
1 1/2kg chicken (cut into chunks) / 鸡(斩件)1 1/2公斤
200ml thick coconut milk / 浓椰浆200毫升
50g pea brinjal / 迷你茄子50克
120g brinjal (cut into pieces) / 茄子(切块)120克

Ingredients B (Blended) 材料B(搅烂):
120g shallot (skinned) / 小红葱(去衣) 120克
50g garlic (skinned) / 蒜头(去衣)50克
40g galangal (peeled and cubed) / 南姜(去皮,切丁)40克
2 stalks lemongrass (cut into halves) / 香茅(切半)2支
15 green bird’s eye chilli / 青指天椒(去籽)15条
30g belacan / 巴拉煎30克
50g spinach (cut into sections) / 菠菜(切段)50克

Ingredients C 材料C:
1 1/2 tbsp sugar / 糖1 1/2汤匙
1 tsp salt / 盐1茶匙
1 tsp fish sauce / 鱼露 1茶匙
200ml thick coconut milk / 椰浆 200毫升
1. Pour thick coconut milk into hot wok, and simmer until the oil float up, add in 5 tbsp of oil and Ingredients B, stir-fry until fragrant.

2. Add in chicken pieces and stir-fry for a while, stir in button brinjal and round brinjal, then add in Ingredients C, mix well. Simmer for 5 minutes, dish up and serve.

You might be also interested in...
Drunken Chicken Recipe 醉鸡食谱
Fragrant Chinese wine that absorbs into the chicken meat w...
Steamed Flower Crab with Thai Green Lemon Sauce Recipe  泰式青柠酱蒸花蟹食谱
The mixtures ingredients of Thai green lemon sauce toppin...
Fragrant Capsicum Chicken Recipe 香烤灯笼椒鸡食谱
A better way to grill the chicken without taking its juices...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.