Strawberry Jam Recipe 草莓果酱食谱

Submit Recipe
Strawberry Jam Recipe 草莓果酱食谱
0
696
0
From Seashore Submit
Try Seashore's strawberry jam recipe for homemade strawberry jam that tastes like you wouldn't believe! Give it as a gift or simply enjoy spread on toast.

分享一下Seashore家好吃的草莓果醬是怎麼做!真正的天然、无防腐剂、无添加的美味果酱!
More Photo(s)
Pick Your Pickle 腌出好味道
prev next
Ingredient and Portion
Ingredients A
300g strawberries / 草莓 300克
500ml water / 水 500毫升
500g sugar / 糖 500克

Ingredients B
1 tsp agar-agar powder / 燕菜粉 1茶匙
1 tbsp sugar / 糖 1汤匙

Ingredient C
1/2 tsp strawberry essence/草莓香精 1/2茶匙
Method
Preparation
Wash strawberries and drain well.
草莓洗净,沥干。

Method / 步骤:
1. Place strawberries and water into a blender and blend until fine. Pour the puree into a pot.
将草莓和水一起放入搅拌机内搅拌成泥,然后倒入锅内。

2. Combine Ingredients B and pour it into the pot, cook until sugar dissolves. Switch to low heat and cook for another 5 minutes.
材料B拌匀,然后倒入锅内,煮至糖溶化。改调小火,再煮5分钟。

3. Turn off the heat and stir in strawberry essence.
熄火后拌入草莓香精。

4. Remove and keep the jam in a glass jar, leave aside until set. Serve with toasted bread.
将煮好的草莓果酱倒入玻璃瓶内,待凝结后即可配烤面包享用。
Tips
Strawberry essence must be added after turning off the heat, otherwise the jam will taste bitter.

草莓香精一定要在熄火后才加入,不然会产生苦味。
Recommend
Recommended
unknown
You might be also interested in...
Nyonya Kaya Recipe 加央食谱
Nyonya Kaya makes the best Kaya for bread or biscuits!...
Guacamole Recipe  鳄梨酱食谱
Have you tried Guacamole as dippings besides having them w...
Stir-fry Dried Chilli Flake with Dried Shrimp Recipe 虾米椒干食谱
The best recipe that will give you a good appetite - stir ...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.