Ingredient and Portion
Strawberry Jam Recipe 草莓果酱食谱
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Try Seashore's strawberry jam recipe for homemade strawberry jam that tastes like you wouldn't believe! Give it as a gift or simply enjoy spread on toast.
分享一下Seashore家好吃的草莓果醬是怎麼做！真正的天然、无防腐剂、无添加的美味果酱!
分享一下Seashore家好吃的草莓果醬是怎麼做！真正的天然、无防腐剂、无添加的美味果酱!
Ingredients A
300g strawberries / 草莓 300克
500ml water / 水 500毫升
500g sugar / 糖 500克
Ingredients B
1 tsp agar-agar powder / 燕菜粉 1茶匙
1 tbsp sugar / 糖 1汤匙
Ingredient C
1/2 tsp strawberry essence/草莓香精 1/2茶匙
300g strawberries / 草莓 300克
500ml water / 水 500毫升
500g sugar / 糖 500克
Ingredients B
1 tsp agar-agar powder / 燕菜粉 1茶匙
1 tbsp sugar / 糖 1汤匙
Ingredient C
1/2 tsp strawberry essence/草莓香精 1/2茶匙
Method
Preparation
Wash strawberries and drain well.
草莓洗净，沥干。
Method / 步骤：
1. Place strawberries and water into a blender and blend until fine. Pour the puree into a pot.
将草莓和水一起放入搅拌机内搅拌成泥，然后倒入锅内。
2. Combine Ingredients B and pour it into the pot, cook until sugar dissolves. Switch to low heat and cook for another 5 minutes.
材料B拌匀，然后倒入锅内，煮至糖溶化。改调小火，再煮5分钟。
3. Turn off the heat and stir in strawberry essence.
熄火后拌入草莓香精。
4. Remove and keep the jam in a glass jar, leave aside until set. Serve with toasted bread.
将煮好的草莓果酱倒入玻璃瓶内，待凝结后即可配烤面包享用。
Wash strawberries and drain well.
草莓洗净，沥干。
Method / 步骤：
1. Place strawberries and water into a blender and blend until fine. Pour the puree into a pot.
将草莓和水一起放入搅拌机内搅拌成泥，然后倒入锅内。
2. Combine Ingredients B and pour it into the pot, cook until sugar dissolves. Switch to low heat and cook for another 5 minutes.
材料B拌匀，然后倒入锅内，煮至糖溶化。改调小火，再煮5分钟。
3. Turn off the heat and stir in strawberry essence.
熄火后拌入草莓香精。
4. Remove and keep the jam in a glass jar, leave aside until set. Serve with toasted bread.
将煮好的草莓果酱倒入玻璃瓶内，待凝结后即可配烤面包享用。
Tips
Strawberry essence must be added after turning off the heat, otherwise the jam will taste bitter.
草莓香精一定要在熄火后才加入，不然会产生苦味。
草莓香精一定要在熄火后才加入，不然会产生苦味。
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