Steamed Fish In Net Recipe 网中蒸鱼食谱

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Steamed Fish In Net Recipe 网中蒸鱼食谱
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Love to have a smoother and better texture of your steamed fish? This recipe will show you how! Get this steam fish recipe now.

原来用猪网油蒸鱼是那么的美味,不但鲜美,吃起来还有点肉味呢!油而不腻,蒸出来的鱼汁很下饭,最适合怕腥的,不妨一试。
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Traditional Handmade Dishes 巧手菜,全是真功夫!
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Ingredient and Portion
1 (600g) white pomfret / 白鲳鱼 1条(600克)
1 pc lace fat / 猪网油 1块
1/2 tsp salt / 盐 1/2茶匙
1 tbsp pork lard / 猪油渣 1汤匙

Seasoning
1 tbsp fermented black bean and garlic sauce / 豆豉蒜蓉酱 1汤匙
2 stalks spring onion / 葱 2棵
2 red chilies / 红辣椒 2条
2 inches ginger / 姜 2寸
1 tsp sesame oil / 麻油 1茶匙
2 tbsp Shaoxing wine / 绍兴酒 2汤匙
1 tsp sugar / 糖 1茶匙
1 tbsp light soy sauce / 生抽 1汤匙
1 tbsp pork lard oil / 猪油 1汤匙
Method
1. Clean fish thoroughly. Using a sharp knife to score the fish in a criss-cross pattern on both sides. Rub salt all over the fish.
白鲳鱼洗净,鱼身两面均划上斜十字花刀,再把盐均匀抹在鱼身上。

2. Rinse lace fat and drain. Chop spring onion, ginger and red chilies.
猪网油洗净,沥干。葱、姜和红辣椒剁碎。

3. Place the fish in a steaming plate.
将鱼放在蒸盘上。

4. Mix Seasonings and pour the mixture all over the fish. Cover the whole fish with lace fat.
调味料拌匀,然后淋在鱼身上,再用猪网油覆盖整条鱼。

5. Arrange the fish in a steamer and steam over high heat for 20 minutes.
将鱼放入蒸锅内,以大火蒸20分钟。

6. Remove and drizzle pork lard over. Serve hot with rice.
取出,淋上猪油渣,趁热配白饭一同享用。
Tips
White pomfret can be substituted with other fresh sea fish as well.
白鲳鱼也可改用别的新鲜海鱼取代。
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