Ingredient and Portion
Simmered Chicken Legs with Beer and Spices Recipe 啤酒焖大鸡腿食谱
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You know its best to have beer while you eat a huge drumstick! This recipe combines them both and you'll get a good simmered chicken legs with Beer and spices recipe!
啤酒也能煮出一道道美味可口的菜肴。啤酒焖大鸡腿食谱就是其中一道让你迷恋的美食之一。
啤酒也能煮出一道道美味可口的菜肴。啤酒焖大鸡腿食谱就是其中一道让你迷恋的美食之一。
Ingredients A / 材料A
2 chicken legs / 2个大 鸡腿
1 can (320m1) white beer / 1罐(320毫升）白啤酒
150ml water / 150毫升 清水
Ingredients B / 材料B
3 star anise / 3粒 八角
1 cinnamon / 1支 桂皮
1 tsp "Szechuan" pepper / 1小匙 花椒
1 head garlic / 1球 蒜头
1 stem spring onion / 1小棵 青葱
2 chicken legs / 2个大 鸡腿
1 can (320m1) white beer / 1罐(320毫升）白啤酒
150ml water / 150毫升 清水
Ingredients B / 材料B
3 star anise / 3粒 八角
1 cinnamon / 1支 桂皮
1 tsp "Szechuan" pepper / 1小匙 花椒
1 head garlic / 1球 蒜头
1 stem spring onion / 1小棵 青葱
Seasoning
15g rock sugar / 15克 冰糖
1 tbsp light soy sauce / 1大匙 酱油
1 tsp dark soy sauce / 1小匙 黑酱油
1 tbsp light soy sauce / 1大匙 酱油
1 tsp dark soy sauce / 1小匙 黑酱油
Method
1. Heat 2 tbsp cooking oil in wok, add ingredients B and stir-fry over low heat till aromatic. Add chicken legs and pan-fry for a short while, add in beer and water, bring to boil over high heat.
镬里烧热2大匙食油，以慢火爆香材料B加入鸡腿略煎一会后，注入啤酒和清水，大火煮沸 。
2. Cover lid, reduce to low heat, and let it simmer for 20-25 minutes till chicken legs cooked and gravy is thick. Dish out, serve hot.
盖上，改用慢火焖煮20-25分钟至鸡腿熟透及汁浓稠，盛起，上桌食用。
如果想看更多丰富美味的“大鸡腿”的食谱，可以到各大书局及报摊购买哦！
镬里烧热2大匙食油，以慢火爆香材料B加入鸡腿略煎一会后，注入啤酒和清水，大火煮沸 。
2. Cover lid, reduce to low heat, and let it simmer for 20-25 minutes till chicken legs cooked and gravy is thick. Dish out, serve hot.
盖上，改用慢火焖煮20-25分钟至鸡腿熟透及汁浓稠，盛起，上桌食用。
如果想看更多丰富美味的“大鸡腿”的食谱，可以到各大书局及报摊购买哦！
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