You know its best to have beer while you eat a huge drumstick! This recipe combines them both and you'll get a good simmered chicken legs with Beer and spices recipe! 啤酒也能煮出一道道美味可口的菜肴。啤酒焖大鸡腿食谱就是其中一道让你迷恋的美食之一。
1. Heat 2 tbsp cooking oil in wok, add ingredients B and stir-fry over low heat till aromatic. Add chicken legs and pan-fry for a short while, add in beer and water, bring to boil over high heat. 镬里烧热2大匙食油,以慢火爆香材料B加入鸡腿略煎一会后,注入啤酒和清水,大火煮沸 。
2. Cover lid, reduce to low heat, and let it simmer for 20-25 minutes till chicken legs cooked and gravy is thick. Dish out, serve hot. 盖上,改用慢火焖煮20-25分钟至鸡腿熟透及汁浓稠,盛起,上桌食用。