Ingredient and Portion
Shrimp with Tempoyak Sambal Recipe 叁峇Tempoyak虾食谱
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Do you know this Shrimp with Tempoyak Sambal is cooked with durian flesh? It taste extremely fragrant and good!
这道可说是超特别的菜肴，叁峇Tempoyak虾。其中一道材料是你意想不到的，就是榴莲！喜欢吃这道菜肴的是因为其特别的味道，是什么？试一试就知道了！
这道可说是超特别的菜肴，叁峇Tempoyak虾。其中一道材料是你意想不到的，就是榴莲！喜欢吃这道菜肴的是因为其特别的味道，是什么？试一试就知道了！
Novice
30 mins
600gm prawns, peeled and deveined raw / 600克虾，去壳和内脏
1/2 teaspoon turmeric powder / 1/2 茶匙 黄姜粉
1/2 teaspoon freshly ground white pepper / 1/2 茶匙现磨胡椒粉
1/2 teaspoon sea salt / 1/2 茶匙海盐
1 tablespoon grape seed oil / 1 汤匙葡萄籽油
50gm anchovies, blended / 50克江鱼仔，搅拌
2cm fresh turmeric, blended / 2cm 新鲜黄姜，搅拌
8 bird's eye chillies, blended / 8鸟眼辣椒，搅拌
5 tablespoon dried chilli paste / 5 汤匙辣椒干膏
2 stalks lemongrass root, bruised / 2茎 香茅底部, 拍碎
6 tablespoon tempoyak (fermented durian) / 6汤匙tempoyak （发酵榴莲）
1/2 cup evaporated milk / 1/2 杯淡奶
1 teaspoon salt / 1 茶匙盐
1 tablespoon sugar to taste / 1汤匙糖
1 tablespoon canola oil / 1 汤匙菜籽油
1/2 teaspoon turmeric powder / 1/2 茶匙 黄姜粉
1/2 teaspoon freshly ground white pepper / 1/2 茶匙现磨胡椒粉
1/2 teaspoon sea salt / 1/2 茶匙海盐
1 tablespoon grape seed oil / 1 汤匙葡萄籽油
50gm anchovies, blended / 50克江鱼仔，搅拌
2cm fresh turmeric, blended / 2cm 新鲜黄姜，搅拌
8 bird's eye chillies, blended / 8鸟眼辣椒，搅拌
5 tablespoon dried chilli paste / 5 汤匙辣椒干膏
2 stalks lemongrass root, bruised / 2茎 香茅底部, 拍碎
6 tablespoon tempoyak (fermented durian) / 6汤匙tempoyak （发酵榴莲）
1/2 cup evaporated milk / 1/2 杯淡奶
1 teaspoon salt / 1 茶匙盐
1 tablespoon sugar to taste / 1汤匙糖
1 tablespoon canola oil / 1 汤匙菜籽油
Method
1. Marinate prawns with turmeric, pepper, salt and grape seed oil.
用黄姜、胡椒粉、盐和葡萄籽油腌制虾。
2. Place prawns in Oil-less fryer and cook for 15 minutes.
把虾放入空气炸锅里煮大概15分钟。
3. Remove prawns and put dried chilli paste and canola oil in Oil-less fryer, cook for 15 minutes or until the oil splits from the chilli paste.
把虾拿起来，然后放入干辣椒膏和菜籽油，煮大概15分钟或油完全和辣椒隔离。
4. Add anchovies, turmeric, bird's eye chilli, lemongrass, tempoyak, evaporated milk, salt and sugar. Cook for another 15 minutes.
将江鱼仔、黄姜、鸟眼辣椒、香茅、tempoyak、淡奶、盐和糖倒入再煮15分钟。
5. Serve prawn with Tempoyak sambal.
虾可以沾上Tempoyak叁峇。
Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack（如上图）。
Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
用黄姜、胡椒粉、盐和葡萄籽油腌制虾。
2. Place prawns in Oil-less fryer and cook for 15 minutes.
把虾放入空气炸锅里煮大概15分钟。
3. Remove prawns and put dried chilli paste and canola oil in Oil-less fryer, cook for 15 minutes or until the oil splits from the chilli paste.
把虾拿起来，然后放入干辣椒膏和菜籽油，煮大概15分钟或油完全和辣椒隔离。
4. Add anchovies, turmeric, bird's eye chilli, lemongrass, tempoyak, evaporated milk, salt and sugar. Cook for another 15 minutes.
将江鱼仔、黄姜、鸟眼辣椒、香茅、tempoyak、淡奶、盐和糖倒入再煮15分钟。
5. Serve prawn with Tempoyak sambal.
虾可以沾上Tempoyak叁峇。
Recommended Oil-Less fryer for this recipe can be Tefal Actifry + Snacking Rack(as image above).
此食谱推荐使用Tefal Actifry + Snacking Rack（如上图）。
Recipe contributed by Tefal and AFC Celebrity Chef Anis Nabilah
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