Crispy and fresh huge prawns cooked with Shaoxing wine and Garlic? You need to try this shaoxing garlic prawns recipe today! 通常海鲜都是以简单的材料和调味料来准备的,这样才能吃出海鲜的鲜味。这道绍典明虾食谱用了中餐料理常用的绍典酒来做这道菜。
1. Rinse prawns and drained, deep-fry in hot oil over high heat until cooked and golden brown, dish out, drain well. 明虾洗净后沥干水分,放入热油里以大火炸熟呈金黄色,捞起,沥除油分。
2. Leave 1 tbsp hot oil in a preheated wok to saute garlic and spring onion until fragrant. Add the prawns and seasoning, stir-fry briskly until well combined. 镬里留1大匙热油,加入蒜茸和葱粒拌炒香,加入明虾和调味料翻炒片刻。
3. Add "Shaoxing" wine, stirring constantly over high heat until the sauce is thick. Serve hot. 注入绍兴酒煮,以大火快速兜炒片刻至收汁,即可上桌。