Sesame Oil Egg Soup with Mushroom and Black Fungus Recipe 三丝麻油鸡蛋汤食谱

1. ln a wok, heat sesame oil over low heat, add in ginger, stir-fry until fragrant, then put in mushrooms and black fungus, toss until aromatic.
镬里慢火烧热麻油，放人姜丝爆香后，加入冬菇丝和木耳丝拌炒香浓。

2. Add the beaten egg, pan-fry until golden brown on both sides over medium heat.
倒入蛋液，改用中火煎至两面金黄色。

3. Add water, bring to boil, add in seasoning, mix well. Boil for 6 minutes. Serve hot.
注人清水，大火煮沸后，加入调味料拌匀，滚煮6分钟，即可食用。

想看更多“Famous Cuisine 名食谱”第85期的食谱，可到各大书局或是报摊购买。