1. ln a wok, heat sesame oil over low heat, add in ginger, stir-fry until fragrant, then put in mushrooms and black fungus, toss until aromatic. 镬里慢火烧热麻油,放人姜丝爆香后,加入冬菇丝和木耳丝拌炒香浓。
2. Add the beaten egg, pan-fry until golden brown on both sides over medium heat. 倒入蛋液,改用中火煎至两面金黄色。
3. Add water, bring to boil, add in seasoning, mix well. Boil for 6 minutes. Serve hot. 注人清水,大火煮沸后,加入调味料拌匀,滚煮6分钟,即可食用。