Uses mock shark-fins,this seafood soup is equally delicious too! With great tastes of seafood in this soup, simple and easy to cook for any meals! Recipe here.
1 litre chicken stock / 鸡上汤 1公升 50ml Chinese black vinegar / 浙醋 50毫升 1 tsp salt / 盐 1茶匙
Method
1. Shelled and devein the prawn; and then chop coarsely.(pic 1) 把虾去壳去肠,洗净切碎粒备用。(图1)
2. Juliennes sea cucumber, Gui Fei Abalone and crab stick; and then blanch in boiling water, drain. (pic 2) 水发海参片、贵妃鲍片及蚧柳全切细条,然后,以滚水汆烫捞起沥干水份。(图2)
3. Bring chicken stock to boil, add in all blanched ingredients.(pic 3) 把备好的鸡上汤大火烧开;倒入所有汆烫过的材料煮滚。(图3)
4. Add in fresh scallops, prawns and mock shark’s fin, bring to boil and then turn to low heat, season to taste.(pic 4-5) 再把带子、虾肉及素鱼翅倒入锅里,煮滚转小火后下调味料。(图4-5)
5. Thicken with some starch, pour in beaten egg, ready to serve.(pic 6) 用少许生粉水勾薄芡,倒入蛋液捞匀后即可熄火盛碗上桌享用。(图6)