Ingredient and Portion
Vinegar Pork Rib Recipe 醋烧排骨食谱
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Vinegar Pork Ribs the best dish because it is sour and spicy at the same time! A good dish to enjoy; meat texture done right!
总是喜欢把辣椒加入菜肴里面，吃起来会更开胃。就如这道醋烧排骨，加入一点的辣椒，酸辣都齐全，也是很好下饭的一道排骨菜肴，而且肉比较松。
总是喜欢把辣椒加入菜肴里面，吃起来会更开胃。就如这道醋烧排骨，加入一点的辣椒，酸辣都齐全，也是很好下饭的一道排骨菜肴，而且肉比较松。
500g pork rib / 猪腩骨排500克
3 red chili / 红辣椒3条（切段）
20g ginger / 姜 20克（切片）
3 pips garlic (chopped all) / 蒜米3瓣（剁碎）
3 red chili / 红辣椒3条（切段）
20g ginger / 姜 20克（切片）
3 pips garlic (chopped all) / 蒜米3瓣（剁碎）
Seasoning
2 tbsp oyster sauce / 蚝油 2汤匙
2 tbsp vinegar / 老醋 2汤匙
1⁄2 tbsp dark soy sauce / 老抽 1⁄2汤匙
1⁄2 tbsp sugar / 糖 1⁄2汤匙
2 tbsp vinegar / 老醋 2汤匙
1⁄2 tbsp dark soy sauce / 老抽 1⁄2汤匙
1⁄2 tbsp sugar / 糖 1⁄2汤匙
Method
1. Chop ribs into small pieces and then blanch in boiling water.(pic 1-3)
排骨洗净斩小块，用滚水汆烫去杂质备用。（图1-3）
2. Heat oil in wok, sautéginger, garlic and red chili until fragrant, toss in ribs.(pic 4-5)
起油锅；用少许油爆香蒜姜和辣椒，倒入排骨翻炒。（图4-5）
3. Stir-fry ribs with high heat briskly until aromatic.
以大火把排骨快速翻炒至闻到香味为止。
4. Pour in water to cover the ribs, add in seasoning and bring to quick boil.(pic 6-7)
加入盖过排骨的清水再下调味料，大火煮滚。（图6-7）
5. Cover lid and simmer for 10 minutes; remove lid, turn to low heat and simmer for another 1 hour.(pic 8)
盖上锅盖焖煮十分钟后，打开锅盖搅拌均匀，转小火再煮上1小时。（图8）
6. Dish out to serve when gravy thicken.
焖至收汁为止，熄火盛盘享用。
排骨洗净斩小块，用滚水汆烫去杂质备用。（图1-3）
2. Heat oil in wok, sautéginger, garlic and red chili until fragrant, toss in ribs.(pic 4-5)
起油锅；用少许油爆香蒜姜和辣椒，倒入排骨翻炒。（图4-5）
3. Stir-fry ribs with high heat briskly until aromatic.
以大火把排骨快速翻炒至闻到香味为止。
4. Pour in water to cover the ribs, add in seasoning and bring to quick boil.(pic 6-7)
加入盖过排骨的清水再下调味料，大火煮滚。（图6-7）
5. Cover lid and simmer for 10 minutes; remove lid, turn to low heat and simmer for another 1 hour.(pic 8)
盖上锅盖焖煮十分钟后，打开锅盖搅拌均匀，转小火再煮上1小时。（图8）
6. Dish out to serve when gravy thicken.
焖至收汁为止，熄火盛盘享用。
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