Seafood Spaghetti in Creamy Sauce Recipe 奶油海鲜意大利面食谱

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Seafood Spaghetti in Creamy Sauce Recipe 奶油海鲜意大利面食谱
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Easy & Delicious Seafood Spaghetti in Creamy Sauce recipe makes a good one pot dish! Simple ingredients and fresh seafood, give this recipe a try!

喜欢吃意大利面的,可以试一试这个口味独特又简单的海鲜奶油意大利面哦!加入奶油吃多也不腻。
Ingredient and Portion
1 Onion / 洋葱 1 颗
1/2 bag Spaghetti / 意大利面 1/2 包
10 Cherry Tomatoes / 小番茄 10颗
3-4 Clove Garlic / 大蒜 3-4 瓣
1 tbsp Butter / 奶油 1 大匙
2 cup Soup Stock / 高汤 2 杯
0.5 cup Sugar Free Whipping Cream / 无糖动物性鲜奶油 0.5杯
15pcs Prawn / 新鲜 15只
Some Basil / 九层塔 少许
Some Sea Salt / 海盐 少许
Some Black Pepper Powder / 黑胡椒粉 少许
Some Parmesan / 帕玛森起司粉 少许
Method
1. Cut onion to slice, then put the onion into pan, add in other ingredients follow by spaghetti, tomato, garlic and butter.
洋葱切丝铺在锅上,然后加入意大利面、番茄、蒜米和牛油。

2. Add in the soup stock, whipping cream and cover by lid to cook for 13 minutes.
加入高汤和鲜奶油,盖上锅盖。煮大概13分钟。

3. Pour in the fresh prawn to cook for 1-2 minute or until the prawn is cooked.
加入新鲜虾煮大概1-2分钟或至熟。

4. Add in salt and black pepper powder for seasoning. Before serve, add also basil and parmesan cheese.
最后加入盐和黑胡椒粉调味。上碟前放入适量的九层塔和帕玛森起司粉。
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