1.Clean chicken and cut the neck off, rinse and pat dry. 将全鸡清理干净,去颈,洗净后抹干。
2.In a bowl, combine Ingredients B, mix well and stuff into the chicken cavity. 将材料B倒入碗拌匀,塞入鸡腔内。
3.Preheat oven at 180°C. Brush chicken with Ingredients C mixture and put into the oven to roast for 45 minutes. 烤箱预热至180°C。全鸡均匀抹上材料C混合物,放入烤箱烤45分钟。
4.Remove and brush evenly with Ingredients C mixture every 10 minutes halfway through roasting, then return to the oven and continue roasting. Repeat till cooked. 期间每10分钟取出,再抹上材料C混合物后放回烤箱,继续烘烤,重复至烤熟。