Ingredient and Portion
Roast Chicken with Basil Leaves and Lemongrass Stuffing Recipe 九层塔香茅烤鸡食谱
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Roast chicken makes a good dish for any occassion! Add Basil leaves and lemongrass as its stuffing to enhance the flavors! Get this recipe below.
九层塔散发了独有的芳香气味，香茅的精华也渐渐的为烤鸡的香气添上无尽的美味。九层塔香茅烤鸡让香气布满整个佳节。
九层塔散发了独有的芳香气味，香茅的精华也渐渐的为烤鸡的香气添上无尽的美味。九层塔香茅烤鸡让香气布满整个佳节。
Ingredient A
1 (about 1.5 kg) whole chicken / 全鸡 1只（约1.5公斤）
Ingredients B (Stuffing)
A handful of basil leaves / 九层塔叶 一把
2 stalks lemongrass, sliced / 香茅（切片）2支
100g Bombay onion, sliced / 紫洋葱（切片）100克
1/2 tsp salt / 盐 1/2茶匙
1/2 tsp five spice powder / 五香粉 1/2茶匙
1/2 tbsp sugar / 糖 1/2汤匙
Ingredients C (Brushing Sauce, mixed well)
2 tbsp fish sauce / 鱼露 2汤匙
200ml thick coconut milk / 浓椰浆 200毫升
2 tbsp lime juice / 酸柑汁 2汤匙
3 tbsp sugar / 糖 3汤匙
1/2 tsp salt / 盐 1/2茶匙
2 tbsp curry powder / 咖喱粉 2汤匙
1 (about 1.5 kg) whole chicken / 全鸡 1只（约1.5公斤）
Ingredients B (Stuffing)
A handful of basil leaves / 九层塔叶 一把
2 stalks lemongrass, sliced / 香茅（切片）2支
100g Bombay onion, sliced / 紫洋葱（切片）100克
1/2 tsp salt / 盐 1/2茶匙
1/2 tsp five spice powder / 五香粉 1/2茶匙
1/2 tbsp sugar / 糖 1/2汤匙
Ingredients C (Brushing Sauce, mixed well)
2 tbsp fish sauce / 鱼露 2汤匙
200ml thick coconut milk / 浓椰浆 200毫升
2 tbsp lime juice / 酸柑汁 2汤匙
3 tbsp sugar / 糖 3汤匙
1/2 tsp salt / 盐 1/2茶匙
2 tbsp curry powder / 咖喱粉 2汤匙
Method
1.Clean chicken and cut the neck off, rinse and pat dry.
将全鸡清理干净，去颈，洗净后抹干。
2.In a bowl, combine Ingredients B, mix well and stuff into the chicken cavity.
将材料B倒入碗拌匀，塞入鸡腔内。
3.Preheat oven at 180°C. Brush chicken with Ingredients C mixture and put into the oven to roast for 45 minutes.
烤箱预热至180°C。全鸡均匀抹上材料C混合物，放入烤箱烤45分钟。
4.Remove and brush evenly with Ingredients C mixture every 10 minutes halfway through roasting, then return to the oven and continue roasting. Repeat till cooked.
期间每10分钟取出，再抹上材料C混合物后放回烤箱，继续烘烤，重复至烤熟。
将全鸡清理干净，去颈，洗净后抹干。
2.In a bowl, combine Ingredients B, mix well and stuff into the chicken cavity.
将材料B倒入碗拌匀，塞入鸡腔内。
3.Preheat oven at 180°C. Brush chicken with Ingredients C mixture and put into the oven to roast for 45 minutes.
烤箱预热至180°C。全鸡均匀抹上材料C混合物，放入烤箱烤45分钟。
4.Remove and brush evenly with Ingredients C mixture every 10 minutes halfway through roasting, then return to the oven and continue roasting. Repeat till cooked.
期间每10分钟取出，再抹上材料C混合物后放回烤箱，继续烘烤，重复至烤熟。
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