Ingredient and Portion
Pork Wonton in Chilli Oil Recipe 猪肉馄饨配辣椒油食谱
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Wonton is one of the best food being wrapped up with ingredients! This Pork wonton is spice up with Chili Oil will sure to entice your taste buds!
大马人喜欢吃云吞，尤其是炸云吞更是不能少。除了炸云吞就是汤的。那猪肉馄饨配辣椒油你有试过吗？无辣不欢的你怎么能错过这到猪肉馄饨配辣椒油食谱呢？
大马人喜欢吃云吞，尤其是炸云吞更是不能少。除了炸云吞就是汤的。那猪肉馄饨配辣椒油你有试过吗？无辣不欢的你怎么能错过这到猪肉馄饨配辣椒油食谱呢？
Ingredients (Fillings) /材料（馅料）
500g minced pork / 剁碎猪肉500克
10 pcs shrimp, diced / 虾，切粒10只
1 tbsp white pepper / 白胡椒1汤匙
1 tbsp oyster sauce / 蚝油1汤匙
1 tsp light soy sauce / 酱油1茶匙
1 tsp sugar / 糖1茶匙
1 tbsp sesame oil / 麻油1汤匙
1 egg / 鸡蛋1粒
1 stalk scallion, washed and cut small / 葱，洗净，切小粒1棵
1 tbsp cornstarch /玉米粉1汤匙
12 pcs wanton skin /馄饨皮12片
Dressing Sauce /香料
2-3 tbsp chilli oil or sambal tumis /辣椒油或叁峇辣椒酱2-3汤匙
2 tbsp light soy sauce /酱油2汤匙
2 tbsp sesame oil /麻油2汤匙
2 tbsp roasted sesame seeds /芝麻2汤匙
Some cut spring onion /葱粒少许
500g minced pork / 剁碎猪肉500克
10 pcs shrimp, diced / 虾，切粒10只
1 tbsp white pepper / 白胡椒1汤匙
1 tbsp oyster sauce / 蚝油1汤匙
1 tsp light soy sauce / 酱油1茶匙
1 tsp sugar / 糖1茶匙
1 tbsp sesame oil / 麻油1汤匙
1 egg / 鸡蛋1粒
1 stalk scallion, washed and cut small / 葱，洗净，切小粒1棵
1 tbsp cornstarch /玉米粉1汤匙
12 pcs wanton skin /馄饨皮12片
Dressing Sauce /香料
2-3 tbsp chilli oil or sambal tumis /辣椒油或叁峇辣椒酱2-3汤匙
2 tbsp light soy sauce /酱油2汤匙
2 tbsp sesame oil /麻油2汤匙
2 tbsp roasted sesame seeds /芝麻2汤匙
Some cut spring onion /葱粒少许
Method
1. In a stainless steel mixing bowl, combine all the Fillings ingredients in a bowl except wonton skin.
取一不锈钢碗，将所有馅料材料拌匀，除了馄饨皮。
2. Take a piece of wonton skin and spoon 1 tbsp of filling in the centre and moist the edges of the skin, twist close all around to prevent from opening.
取一馄饨皮，舀入1汤匙馅料置于中间，然后将皮角沾湿，裹起馅料后将馄饨皮紧紧扭转，以避免馅料泻出。
3. Prepare a pot of water. When water is boiling, add a bit of oil and salt, toss in wrapped wonton, cook for 5 minutes until all wontons float on the surface. Use a sieve spoon to remove the cooked wontons into a clean bowl.
准备一锅水，煮滚后加入少许油和盐。掷入裹好的馄饨，煮5分钟，直到馄饨浮在水面上。以筛子捞起馄饨，放入干净的碗内。
4. Prepare a medium bowl with sesame oil and light soy sauce, mix well with a spoon. Scoop cooked wonton into the chilli oil mixture and sprinkle with sesame seeds and scallion.
取一中型碗，以汤匙拌匀麻油和酱油。将煮好的馄饨放入辣椒淋酱内，撒上芝麻和葱粒即可。
想看更多“Wickedly Hot 辣到爽”的食谱，可到各大大众书局购买。
取一不锈钢碗，将所有馅料材料拌匀，除了馄饨皮。
2. Take a piece of wonton skin and spoon 1 tbsp of filling in the centre and moist the edges of the skin, twist close all around to prevent from opening.
取一馄饨皮，舀入1汤匙馅料置于中间，然后将皮角沾湿，裹起馅料后将馄饨皮紧紧扭转，以避免馅料泻出。
3. Prepare a pot of water. When water is boiling, add a bit of oil and salt, toss in wrapped wonton, cook for 5 minutes until all wontons float on the surface. Use a sieve spoon to remove the cooked wontons into a clean bowl.
准备一锅水，煮滚后加入少许油和盐。掷入裹好的馄饨，煮5分钟，直到馄饨浮在水面上。以筛子捞起馄饨，放入干净的碗内。
4. Prepare a medium bowl with sesame oil and light soy sauce, mix well with a spoon. Scoop cooked wonton into the chilli oil mixture and sprinkle with sesame seeds and scallion.
取一中型碗，以汤匙拌匀麻油和酱油。将煮好的馄饨放入辣椒淋酱内，撒上芝麻和葱粒即可。
想看更多“Wickedly Hot 辣到爽”的食谱，可到各大大众书局购买。
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