Pork Oil Peanut Dumpling Recipe 古早猪油花生糕食谱

Preparation：
Dry-fry sesame seeds and peanuts until fragrant and finely chop separately.
芝麻和花生分别入锅干炒至香，然后分别打碎。

Method / 步骤：
1. Cook Ingredients B until sugar dissolved. Remove and leave to cool, discard Pandan leaves.
将材料B倒入锅内，煮至糖溶化，待冷却后，将班兰叶取出。

2. Place all of the Ingredients A into a blender. Use dough hook to mix at low speed until well combined.
把所有材料A放入搅拌机中，用面团勾以慢速度将材料搅拌均匀。

3. Slowly stir in Syrup, and gradually speed up to knead into a smooth dough.
慢慢加入糖水，逐渐加快搅拌机速度，搓成幼滑面团。

4. Press dough into mould and remove from mould to form different shape of dumplings. Serve.
把面团压入模型内，扣出即可享用。