Pork Dumpling Recipe 猪肉饺子食谱

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Pork Dumpling Recipe 猪肉饺子食谱
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Something to warm yourself up? This Pork dumplings are suitable for just any thing to be eaten with! Easy and simple steps, this recipe makes great pork dumplings!

一碗清汤猪肉饺子,可以配饭也能配上面。做法也很简单,用上高汤,待饺子煮好后,就可以上碟了。省时间的一道菜肴。
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Ingredients / 材料
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Ingredient and Portion
Wanton Skin / 云吞皮
Minced pork / 猪肉碎
Fine Sugar / 糖
Fine Salt / 盐
Carrot / 胡萝卜
Black Fungus / 黑木耳
Method
1. Use a knife chopper to cut carrot and black fungus into strips.
将胡萝卜和黑木耳切丝。

2. Minced pork mix with fine salt, fine sugar. Marinade it for 20 minutes.
将猪肉碎拌入盐和糖,腌制20分钟。

3. Use a spoon to put marinated minced pork in wanton skin and wrap it.
用汤匙将腌制好的猪肉碎酿入云吞皮内,包好备用。

4. Bring a pot filled with water to boil. After boiled put in few pieces of pork dumpling to cook. Once cook, strain out the pork dumpling and set aside in a bowl with soup broth and vegetable as preferred.
将猪肉饺子加入煮沸水里至熟透,捞起并装入碗里,倒入高汤加上一些蔬菜。即可上桌。
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