Ingredient and Portion
Pork Dumpling Recipe 猪肉饺子食谱
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Something to warm yourself up? This Pork dumplings are suitable for just any thing to be eaten with! Easy and simple steps, this recipe makes great pork dumplings!
一碗清汤猪肉饺子，可以配饭也能配上面。做法也很简单，用上高汤，待饺子煮好后，就可以上碟了。省时间的一道菜肴。
一碗清汤猪肉饺子，可以配饭也能配上面。做法也很简单，用上高汤，待饺子煮好后，就可以上碟了。省时间的一道菜肴。
Wanton Skin / 云吞皮
Minced pork / 猪肉碎
Fine Sugar / 糖
Fine Salt / 盐
Carrot / 胡萝卜
Black Fungus / 黑木耳
Minced pork / 猪肉碎
Fine Sugar / 糖
Fine Salt / 盐
Carrot / 胡萝卜
Black Fungus / 黑木耳
Method
1. Use a knife chopper to cut carrot and black fungus into strips.
将胡萝卜和黑木耳切丝。
2. Minced pork mix with fine salt, fine sugar. Marinade it for 20 minutes.
将猪肉碎拌入盐和糖，腌制20分钟。
3. Use a spoon to put marinated minced pork in wanton skin and wrap it.
用汤匙将腌制好的猪肉碎酿入云吞皮内，包好备用。
4. Bring a pot filled with water to boil. After boiled put in few pieces of pork dumpling to cook. Once cook, strain out the pork dumpling and set aside in a bowl with soup broth and vegetable as preferred.
将猪肉饺子加入煮沸水里至熟透，捞起并装入碗里，倒入高汤加上一些蔬菜。即可上桌。
将胡萝卜和黑木耳切丝。
2. Minced pork mix with fine salt, fine sugar. Marinade it for 20 minutes.
将猪肉碎拌入盐和糖，腌制20分钟。
3. Use a spoon to put marinated minced pork in wanton skin and wrap it.
用汤匙将腌制好的猪肉碎酿入云吞皮内，包好备用。
4. Bring a pot filled with water to boil. After boiled put in few pieces of pork dumpling to cook. Once cook, strain out the pork dumpling and set aside in a bowl with soup broth and vegetable as preferred.
将猪肉饺子加入煮沸水里至熟透，捞起并装入碗里，倒入高汤加上一些蔬菜。即可上桌。
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