Pan-fry Prawn with Chili, Ginger and Garlic Recipe 香辣煎明虾食谱

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Pan-fry Prawn with Chili, Ginger and Garlic Recipe 香辣煎明虾食谱
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Seafood lover you may love this pan-fry prawns with chili, ginger and garlic. No experience needed, you can simply cook this easily! Do you have 15 minutes of time in kitchen? Try this recipe today.

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Ingredient and Portion
Ingredients / 材料
500g king prawns / 明虾 500克
50g chopped ginger / 姜茸 50克
1 tbsp chopped garlic / 蒜茸 1大匙
2 dried red chilies (soaked, halved) / 辣椒干 2条(泡软,切半)
1 tbsp cooking oil / 食油 1大匙
1 tbsp butter / 牛油 1大匙

Marinade / 腌料
2 tbsp oyster sauce / 蚝油2大匙
1 tbsp Shaoxing wine / 绍兴酒1大匙
1 tsp cornstarch / 粟粉1小匙
Sugar to taste /砂糖少许

Seasoning / 调味料
1 1/2 tbsp dark soy sauce / 黑酱油 1 1/2大匙

1 .Cut the prawns from back and devein. Rinse and pat-dry, season it with marinade, mix well, and marinate prawns in refrigerator overnight, set aside.
明虾从背部切开,去除肠泥,清洗干净,抹干水份。加人腌料涂抹均匀,放人冰箱腌渍隔夜, 备用。

2.Heat 1 tbsp cooking oil in wok to sauté ginger over low heat, add garlic, chilies and butter, stir-fry briskly until fragrant and the butter is melt.
镬里烧热1大匙食油,小火爆香姜茸。加人蒜 、辣椒干和牛油,蝙炒香浓至牛油溶化。

3. Add marinated prawns and dark soy sauce, toss well, cover with lid. Simmer it over medium heat for 30 seconds, reduce to low heat. Let it simmer until the prawns are cooked through, and the sauce is almost absorbed or dry. Remove from heat, serve at once.
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