Oat Cookies Recipe 燕麦饼干食谱

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Oat Cookies Recipe 燕麦饼干食谱
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Oat Cookies, such a nutritious biscuit with a crispy texture and delicious oat taste. Oat Cookies a fantastic recipe for you to conquer!

小小一片饼干也能闯出一片天!营养丰富的燕麦饼干传来了阵阵的燕麦香,还有那口口的酥脆感,总是在嘴边起舞着,燕麦饼干就是不同!有了开心果当装饰,燕麦饼干食谱让你能量满满,幸福满满。
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烤箱不用了,咱来烙饼干
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Ingredient and Portion
40g salad oil / 沙拉油 40克
80g low gluten flour / 低筋面粉 80克
30g granulated sugar / 细砂糖 30克
1 egg yolk / 蛋黄 1粒
1/4 tsp salt / 盐 1/4茶匙
30g oat / 燕麦 30克
20g almond slices / 杏仁片 20克
Seasoning
Decoration
Adequate white chocolate / 白巧克力 适量
Adequate pistachios (chopped) / 开心果 (切碎)适量
Method
1.Sift flour, sugar and salt into a mixing bowl. Add oat and almond slices to mix well.
在一个大碗中,筛入面粉、糖、盐、燕麦和杏仁片, 搅拌至混合均匀。

2.Pour in salad oil and mix well.
加入沙拉油拌匀。

3.Add egg yolk and knead briefly till it forms a dough.
加入蛋黄,全部搓揉至均匀混合成面团。

4.Roll out the dough. Rest in the fridge for 30 minutes.
把面团擀成厚片,冷藏30分钟,让其松弛。

5.Remove the dough from the fridge and cut into 5x1.5cm strips.
取出面团,切割成5x1.5公分长方形条状。

6.Line a pan with parchment paper. Arrange the cookies on top and pan-fry them over low heat for 8 minutes. Turn them over and continue to pan-fry for another 5 minutes. Remove and set aside to cool.
在平底锅铺上不沾纸,放入饼干,以小火烤约8分钟,翻面继续烤约5分钟,取出放凉。

7.Finely chop white chocolate.
白巧克力切碎。

8.Melt white chocolate over a water bath.
隔水煮溶白巧克力。

9.Dip one end of the cookie into the melted chocolate.
把饼干一半的部分浸入巧克力浆。

10.Sprinkle chopped pistachios on top.
取出再撒上开心果碎装饰即可。
Tips
1.Toast almond slices over low heat for about 5 minutes in advance. Set aside to cool.
杏仁片预先以小火干炒约5分钟,取出放凉。

2.Alternatively, you can bake the cookies in a preheated oven at 170°C for about 12 minutes.
若是使用烤箱,预热后以170℃烤约12分钟。


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