Ingredient and Portion
Mock Lion Head Recipe / 阖家团圆（素狮子头）食谱
Submit Recipe
0
3729
0
From Oriental Cuisine 美味风采 Submit
Be tired of eating meat especially during the New Year? Let's have a try of mock lion head recipe! It's easy to be prepared within a specific time.
新年期间吃太多肉了，可以来这道素狮子头，用料多但是不复杂，而且可以在短时间里完成。
新年期间吃太多肉了，可以来这道素狮子头，用料多但是不复杂，而且可以在短时间里完成。
Novice
60 mins
More Photo(s)
Ingredients A: / 材料A:
8 stalks Xiao Bai Chai / 小白菜8棵
10 pcs deep fried bean curd pocket / 面筋泡10个
2 canned braised peanut / 花生罐头2罐
1 bunch of glass noodle(soaked and cut) / 冬粉1包（浸软剪小段）
some plain flour 面粉适量
ginger paste 1tsp / 嫩姜茸1小匙
Ingredients B: / 材料B:
20pcs gingko / 银杏20粒
5 pcs Chinese mushroom (remove stem and soaked) / 冬菇5朵(泡软，去蒂切细)
1/2 carrot (dice) / 红萝卜1/2条（切丁）
100g peas / 青豆100g
100g sweet corn kennels / 粟米粒100克
10 pcs water chestnut(peel and chopped) / 马蹄10粒（去皮切碎）
fresh bean curd stick(chopped) /豆包2片（切丁）
some fresh gluten(diced) /湿面筋10粒（切丁）
1 stalk coriander (chopped) / 芫茜1棵（切细）
8 stalks Xiao Bai Chai / 小白菜8棵
10 pcs deep fried bean curd pocket / 面筋泡10个
2 canned braised peanut / 花生罐头2罐
1 bunch of glass noodle(soaked and cut) / 冬粉1包（浸软剪小段）
some plain flour 面粉适量
ginger paste 1tsp / 嫩姜茸1小匙
Ingredients B: / 材料B:
20pcs gingko / 银杏20粒
5 pcs Chinese mushroom (remove stem and soaked) / 冬菇5朵(泡软，去蒂切细)
1/2 carrot (dice) / 红萝卜1/2条（切丁）
100g peas / 青豆100g
100g sweet corn kennels / 粟米粒100克
10 pcs water chestnut(peel and chopped) / 马蹄10粒（去皮切碎）
fresh bean curd stick(chopped) /豆包2片（切丁）
some fresh gluten(diced) /湿面筋10粒（切丁）
1 stalk coriander (chopped) / 芫茜1棵（切细）
Seasoning
Seasoning A: / 调味料A:
3 tbsp premium soy sauce / 上等酱油3汤匙
1/2 tsp each of pepper / 胡椒粉1/2茶匙
1/2 tsp salt / 盐1/2茶匙
1/2 tsp sugar/ 糖1/2茶匙
1/2 tsp sesame oil / 麻油1/2茶匙
Seasoning B: / 调味料B:
1 tbsp soy sauce / 酱油1汤匙
1 tbsp vegetarian oyster sauce / 素蚝油1汤匙
1 tsp vegetarian granules / 素味粉1茶匙
1/2 tsp pepper / 胡椒粉1/2茶匙
1/2 tsp sugar / 糖1/2茶匙
1/2 tsp sesame oil / 麻油1/4茶匙
Thickening / 勾芡
some corn starch / 粟粉水勾芡
3 tbsp premium soy sauce / 上等酱油3汤匙
1/2 tsp each of pepper / 胡椒粉1/2茶匙
1/2 tsp salt / 盐1/2茶匙
1/2 tsp sugar/ 糖1/2茶匙
1/2 tsp sesame oil / 麻油1/2茶匙
Seasoning B: / 调味料B:
1 tbsp soy sauce / 酱油1汤匙
1 tbsp vegetarian oyster sauce / 素蚝油1汤匙
1 tsp vegetarian granules / 素味粉1茶匙
1/2 tsp pepper / 胡椒粉1/2茶匙
1/2 tsp sugar / 糖1/2茶匙
1/2 tsp sesame oil / 麻油1/4茶匙
Thickening / 勾芡
some corn starch / 粟粉水勾芡
Method
1.Soak the gluten pockets in warm water until soften, drain and cut a hole at diameter of 5 cm. (pic 1-2)
面筋泡用温水浸泡软后沥干水分，用纸巾吸压掉残余水分，逐一剪约5公分宽的洞备用。（图1-2）
2.Sauté chopped ginger with 1 tbsp of oil, add ingredients B, fry well, stir in seasoning A, peanuts and glass noodles, dish out and mix in some plain flour as filling.(pic 3-4)
锅内热1汤匙油，炒香嫩姜茸，加入材料B炒匀后，加入调味料A、花生和冬粉炒匀盛起，拌入适量面粉调成馅料。（图3-4）
3.Stuff the filling into the gluten pockets. (pic 5-7)
取一粒面筋，酿入馅料成一粒粒素狮子头。（图5-7）
4.Blanch Xiao bai chai with boilling water by adding dash of salt, sugar and oil, drain and arrange surrounding the serving plate.
小白菜洗净川烫，沥干围盘备用。
5.Fill 2 cups of water in a clay pot, once boiled, add in seasoning B and mock lion fish head; simmer in low heat for 10 minutes, thicken and dish out on plate.(pic 8)
砂锅加2杯清水，加入调味料B煮至滚。放入素狮子头，小火焖煮大约10分钟，用粟粉水勾芡，即可盛出摆盘。（图8）
面筋泡用温水浸泡软后沥干水分，用纸巾吸压掉残余水分，逐一剪约5公分宽的洞备用。（图1-2）
2.Sauté chopped ginger with 1 tbsp of oil, add ingredients B, fry well, stir in seasoning A, peanuts and glass noodles, dish out and mix in some plain flour as filling.(pic 3-4)
锅内热1汤匙油，炒香嫩姜茸，加入材料B炒匀后，加入调味料A、花生和冬粉炒匀盛起，拌入适量面粉调成馅料。（图3-4）
3.Stuff the filling into the gluten pockets. (pic 5-7)
取一粒面筋，酿入馅料成一粒粒素狮子头。（图5-7）
4.Blanch Xiao bai chai with boilling water by adding dash of salt, sugar and oil, drain and arrange surrounding the serving plate.
小白菜洗净川烫，沥干围盘备用。
5.Fill 2 cups of water in a clay pot, once boiled, add in seasoning B and mock lion fish head; simmer in low heat for 10 minutes, thicken and dish out on plate.(pic 8)
砂锅加2杯清水，加入调味料B煮至滚。放入素狮子头，小火焖煮大约10分钟，用粟粉水勾芡，即可盛出摆盘。（图8）
Recommend
You might be also interested in...
Top