Mini Lotus Leaf Glutinous Rice Recipe 迷你荷叶糯米饭食谱

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Mini Lotus Leaf Glutinous Rice Recipe 迷你荷叶糯米饭食谱
From Oriental Cuisine 美味风采 Submit
Let's have a mini dim sum during teatime!A fragrant from lotus leaf making a delicious dish of glutinous rice. Mini lotus leaf glutinous rice definitely as a classic dim sum delight in your dining table.

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Ingredient and Portion
【Ingredient / 材料】
300g glutinous rice (soak 6 hours) 糯米300克(浸泡6小时)
3 sprigs dried lotus leaves (blanched) 荷叶3张(川烫洗净)
1 tbsp chopped garlic 蒜茸1汤匙
6 steamed salted egg yolks (halved) 熟咸蛋黄6粒(切半)

【Filling Ingredients / 馅料】
35g dried shrimp 虾米35克
1 pair Chinese sausages 腊肠1对
3 Chinese mushrooms 香菇3朵
80g Char siew 叉烧80克
Seasoning A / 调味料 A :
1 tbsp oyster sauce 蚝油1汤匙
1 tsp sugar 糖1茶匙
1 tsp chicken powder 浓缩鸡精1茶匙
1 tbsp soy sauce 生抽1汤匙
2 tbsp hot water 热水2汤匙
1 tsp dark soy sauce 黑酱油1茶匙

Seasoning B / 调味料 B :
1 tbsp oyster sauce 蚝油1汤匙
1 tsp sesame oil 麻油1茶匙
1/4 tsp pepper 胡椒粉1/4茶匙
1 tbsp water 水1汤匙
1 tsp corn flour 粟粉1茶匙
1. Drain soaked glutinous rice, steam for 15 minutes, loosen and sprinkle additional water over, steam for another 15 minutes till rice cooked.(pic 1)

2. Diced both chinese sausage, mushroom and Char Siew, fry well with dried shrimp. (pic 2-4)

3. Heat 2 tbsp oil in wok, sauté garlic until fragrant, toss in glutinous rice, and then add in seasoning A.(pic 5)

4. Add in all sauted filling ingredients, stir-fry until well mixed, dish out.(pic 6)
将全部馅料回锅,假如调味料B 翻炒均匀即可盛起。(图6)

5. Trim lotus leaf into 12 sheets, place some glutinous rice mixture and top with one portion of salted egg yolk, wrap up and steam for 5 minutes, done.(pic 7-8)


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