Ingredient and Portion
Lemon Whoopie Pie Recipe 柠檬无比派食谱
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Whoopie Pie were created by Lancaster’s Amishmade. It is made of two soft cookies sandwiched with a delicious filling.
无比派（奶油馅夹心饼）是美国阿米许人的传统甜点，属于美式小点心。它的口感是介于蛋糕和软曲奇之间，在中间会放入奶油霜馅料。
无比派（奶油馅夹心饼）是美国阿米许人的传统甜点，属于美式小点心。它的口感是介于蛋糕和软曲奇之间，在中间会放入奶油霜馅料。
50g butter / 50克牛油
50g caster sugar / 50克细砂糖
40g beaten egg / 40克鸡蛋
1 tbsp grated lemon rind / 1大匙柠檬皮屑
2 tbsp lemon juice / 2大匙柠檬汁
130g plain flour / 130克普通面粉
2g bicarbonate of soda / 2克苏打粉
1g baking powder / 1克发粉
90g sour cream / 90克酸奶油
few drops yellow colouring / 少许黄色素
Filling / 馅料
100g lemon filling topping / 100克柠檬馅料酱
50g caster sugar / 50克细砂糖
40g beaten egg / 40克鸡蛋
1 tbsp grated lemon rind / 1大匙柠檬皮屑
2 tbsp lemon juice / 2大匙柠檬汁
130g plain flour / 130克普通面粉
2g bicarbonate of soda / 2克苏打粉
1g baking powder / 1克发粉
90g sour cream / 90克酸奶油
few drops yellow colouring / 少许黄色素
Filling / 馅料
100g lemon filling topping / 100克柠檬馅料酱
Method
1. Preheat oven to 180℃；line baking tray with baking paper.
预热烤箱180℃；准备烤盘，铺上油纸，备用。
2. Place the butter and caster sugar in an electric mixer and beat until mixture is pale and creamy. Add egg, grated lemon rind and lemon juice, beat till well combined.
将牛油和细砂糖放入搅拌机，搅拌至松白；加入鸡蛋、柠檬皮屑和柠檬汁，搅拌均匀。
3. Sift the flour, soda and baking powder 3 together. Add into butter mixture.
将面粉、苏打粉和发粉过筛，拌入牛油混合物中。
4. Add in sour cream and colouring, stir until well combined.
加入酸奶油和黄色素，搅拌均匀成面糊。
5. Spoon batter into a piping bag fitted with plain nozzle and pipe onto prepared tray, approximately 3-cm circle, spacing evenly.
挤花袋配入圆形花嘴，装入面糊，公分圆形面糊，在烤盘上挤出3公分圆形面糊，间距均匀。
6. Bake in oven for 8-10 minutes or until cakes are springy to the touch. Remove from oven and allow to cool completely on a wire rack.
盛入烤箱烘约8-10分钟，或直到蛋糕有弹性的触觉；从烤箱取出，置于网架上，待冷却。
To assemble / 装饰法
Place the whoopie flat side up. Pipe the desired amount of filling onto one, then sandwich with another whoopie, flat side down. Repeat till you've used up all the whoopies.
将一片无比蛋糕，底部向上，挤入适量馅料，叠上一片无比蛋糕，夹好；重复以上步骤直到完成所有无比蛋糕。
预热烤箱180℃；准备烤盘，铺上油纸，备用。
2. Place the butter and caster sugar in an electric mixer and beat until mixture is pale and creamy. Add egg, grated lemon rind and lemon juice, beat till well combined.
将牛油和细砂糖放入搅拌机，搅拌至松白；加入鸡蛋、柠檬皮屑和柠檬汁，搅拌均匀。
3. Sift the flour, soda and baking powder 3 together. Add into butter mixture.
将面粉、苏打粉和发粉过筛，拌入牛油混合物中。
4. Add in sour cream and colouring, stir until well combined.
加入酸奶油和黄色素，搅拌均匀成面糊。
5. Spoon batter into a piping bag fitted with plain nozzle and pipe onto prepared tray, approximately 3-cm circle, spacing evenly.
挤花袋配入圆形花嘴，装入面糊，公分圆形面糊，在烤盘上挤出3公分圆形面糊，间距均匀。
6. Bake in oven for 8-10 minutes or until cakes are springy to the touch. Remove from oven and allow to cool completely on a wire rack.
盛入烤箱烘约8-10分钟，或直到蛋糕有弹性的触觉；从烤箱取出，置于网架上，待冷却。
To assemble / 装饰法
Place the whoopie flat side up. Pipe the desired amount of filling onto one, then sandwich with another whoopie, flat side down. Repeat till you've used up all the whoopies.
将一片无比蛋糕，底部向上，挤入适量馅料，叠上一片无比蛋糕，夹好；重复以上步骤直到完成所有无比蛋糕。
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